The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
It's very easy to beat sesame paste with a wall breaking machine. As for whether you need oil or not, it depends on the quality of sesame. Some sesame seeds can't beat oil. So it's suggested to add some oil. As for whether the sesame is fried or... ...
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.
I can think of Lee Kwang soo when I see a giraffe. What's the most Korean you know? A basket of pigs.
I wanted to make a black forest cake. But I bought almond chips just before. So I decided to make a white chocolate version of black forest . To make a flower mounting cake, first of all, you need to bake a cake bottom embryo. I use Qifeng. 8-in... ...
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
My husband's favorite. The finished product is so tender.
It's hot. Give the baby some cold dishes, too.
My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.
Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...